by Xeones » Fri Nov 16, 2012 1:30 am
I'd be very careful in choosing your materials if I were you. Many types of resin can be harmful if ingested. Long-term use of resin-based food containers might lead to unintended, but serious consequences. What would happen to the resin under repeated exposure to water, vinegar, or mildly acidic foods like citrus fruits?
I'm not really one of the resin experts around here, but those are my concerns.